The ultimate crowd-pleaser. A massive spread featuring 12 signature wings, 6 crispy hand-breaded tenders, golden fried pickles, and a mountain of loaded fries. Served with a trio of our scratch-made house sauces for all your dipping needs.
Wagyu Meatballs$14
Two tender, melt-in-your-mouth Wagyu meatballs smothered in a rustic marinara and vibrant basil pesto. Finished with shaved Parmesan and served with a toasted crostini for soaking up every last drop.
In The Glove
The Rounders Juicy Lucy$20
The legend itself. A juicy, custom-blend patty stuffed to the brim with molten Mozzarella, stacked with sweet caramelized onions and sharp cheddar. Finished with a kick of jalapeño crema and rich onion aioli on a toasted brioche bun. Caution: It's called juicy for a reason.
Chicken Parm Sando$21
An absolute heavyweight. A crispy, hand-breaded chicken cutlet smothered in our rustic house marinara and vibrant basil pesto, crowned with a thick blanket of melted Mozzarella. Served piping hot on a toasted sesame loaf.
At The Plate
Steak Frites$32
For when you want the pub vibe with a bistro finish—served with our thick-cut fries and garlic herb butter.
Glazed Miso Soy Salmon$26
Perfectly seared salmon layered with a sweet and savory miso-soy glaze. Served over a bed of fluffy rice alongside a crisp sesame-cucumber salad, fresh scallions, and a rich, velvety beurre blanc sauce.
Brunch (Weekends 9am - 2pm)
The "All-In" Bottomless Brunch
$50 / person
Your choice of any brunch entree paired with bottomless Mimosas to fuel your game day.
UPGRADE
Go All-In+ (+$10): Expand your bottomless tier to include Bloodys, Bellinis, and BeerMosas.
*Fine Print: Entire party must participate. 90-minute maximum seating limit applies.
Brunch Entrees
Brekkie Burrito$17
Your weekend MVP. Fluffy scrambled eggs, crispy bacon, sharp cheddar, smashed avocado, golden hashbrowns, and sweet caramelized onions rolled tight in a warm tortilla. Served with a kick of our house salsa verde and a side of hearty breakfast potatoes.
Pitchers Plate$28
The heavyweight brunch champion. A juicy, fire-grilled strip steak paired with two eggs your way, resting over a bed of crispy breakfast potatoes and drizzled with our zesty house-made salsa verde.
Smashed Avo Toast$16
A toasted sesame baguette piled high with fresh avocado spread, blistered roasted tomatoes, creamy feta crumble, and caramelized onions. Finished with fresh herbs and crowned with a perfectly fried sunny-side-up egg.
Fat Stack Pancake$16
Think house-made buttermilk pancakes, griddled golden brown and served with aged maple syrup and fruit reduction and mascapone.
The Bar
Craft Cocktails
Grand Slam Spritz$16
Bombay London Dry Gin with St Germain & blood orange.
South Paw Sour$16
Gran Centenario tequila, pineapple, citrus, & foam top.
Red Wine
Cono Sur Pinot Noir$14
Chile, Colchuga Valley.
Black Station Cabernet$12
USA, Central Valley.
White Wine
Bouchard Aine & Fils Sauvignon Blanc$14
France, Burgundy Region.
La Crema Chardonnay$14
USA, Central Coastal Region.
Draft Beer
Ask your server about our rotating local Chicago taps!
Michelob Ultra
Anheuser-Busch Lager 4.2%
$7
Voodoo Ranger
New Belgium Brewing IPA 7%
$9
Son Of Juice
Maplewood Brewery and Distillery IPA 6.3%
$10
Cans & Bottles
Miller High Life
Miller Brewing Co. American Lager 4.6%
$7
Magner's Irish Cider
C&C Hard Cider 4.5%
$11
Nutrl Orange
Anheuser-Busch Vodka Seltzer 4.5%
$11
Looking for more? Our complete menu features an expanded selection of Salads, Sides, Desserts, Table Upgrades, Brunch Cocktails, and N/A Beverages.
