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The ultimate crowd-pleaser. A massive spread featuring 12 signature wings, 6 crispy hand-breaded tenders, golden fried pickles, and a mountain of loaded fries. Served with a trio of our scratch-made house sauces for all your dipping needs.
Two tender, melt-in-your-mouth Wagyu meatballs smothered in a rustic marinara and vibrant basil pesto. Finished with shaved Parmesan and served with a toasted crostini for soaking up every last drop.
The legend itself. A juicy, custom-blend patty stuffed to the brim with molten Mozzarella, stacked with sweet caramelized onions and sharp cheddar. Finished with a kick of jalapeño crema and rich onion aioli on a toasted brioche bun. Caution: It's called juicy for a reason.
An absolute heavyweight. A crispy, hand-breaded chicken cutlet smothered in our rustic house marinara and vibrant basil pesto, crowned with a thick blanket of melted Mozzarella. Served piping hot on a toasted sesame loaf.
For when you want the pub vibe with a bistro finish—served with our thick-cut fries and garlic herb butter.
Perfectly seared salmon layered with a sweet and savory miso-soy glaze. Served over a bed of fluffy rice alongside a crisp sesame-cucumber salad, fresh scallions, and a rich, velvety beurre blanc sauce.
Your choice of any brunch entree paired with bottomless Mimosas to fuel your game day.
Go All-In+ (+$10): Expand your bottomless tier to include Bloodys, Bellinis, and BeerMosas.
*Fine Print: Entire party must participate. 90-minute maximum seating limit applies.
Your weekend MVP. Fluffy scrambled eggs, crispy bacon, sharp cheddar, smashed avocado, golden hashbrowns, and sweet caramelized onions rolled tight in a warm tortilla. Served with a kick of our house salsa verde and a side of hearty breakfast potatoes.
The heavyweight brunch champion. A juicy, fire-grilled strip steak paired with two eggs your way, resting over a bed of crispy breakfast potatoes and drizzled with our zesty house-made salsa verde.
A toasted sesame baguette piled high with fresh avocado spread, blistered roasted tomatoes, creamy feta crumble, and caramelized onions. Finished with fresh herbs and crowned with a perfectly fried sunny-side-up egg.
Think house-made buttermilk pancakes, griddled golden brown and served with aged maple syrup and fruit reduction and mascapone.
Bombay London Dry Gin with St Germain & blood orange.
Gran Centenario tequila, pineapple, citrus, & foam top.
Chile, Colchuga Valley.
USA, Central Valley.
France, Burgundy Region.
USA, Central Coastal Region.
Ask your server about our rotating local Chicago taps!
Anheuser-Busch Lager 4.2%
$7New Belgium Brewing IPA 7%
$9Maplewood Brewery and Distillery IPA 6.3%
$10Miller Brewing Co. American Lager 4.6%
$7C&C Hard Cider 4.5%
$11Anheuser-Busch Vodka Seltzer 4.5%
$11
Looking for more? Our complete menu features an expanded selection of Salads, Sides, Desserts, Table Upgrades, Brunch Cocktails, and N/A Beverages.
View the Full PDF Menu
Monday - Friday | 4:00 PM - 6:00 PM
$6 Draft Specials • $14 Craft Cocktails • $1 Signature Wings in orders of 6 • Special daily deals